Chef - Nyonya Cuisine

Position Level: Fresh/Entry Level
Job Specialization: Food/Beverage/Restaurant Service
Qualification: Diploma/Advanced/Higher/Graduate Diploma
Employment Type: Full-Time
Responsibilities: Main Role:
Our restaurant is searching for a creative and motivated Chef to join our talented kitchen team. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include responding to customer issues and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment and processes.

Job Duties and Responsibilities:
• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Resolve customer problems and concerns personally.
• Monitor and record inventory, and if necessary, order new supplies.
• Manage various tasks including line cooking, food preparation, and dish plating.
• Adhere to and implement sanitation regulations and safety regulations.
Job Location: Selangor
Other Location:
Years of Experience: 1
Age Range of Candidate: 23 - 30
Monthly Salary: MYR2000-MYR2500
Requirements: • Diploma in Culinary Science or relevant field.
• A minimum of 1 year¡¯s experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment and best practices.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.
• Interested candidate please send your updated resume with relevant certificate and transcript to

Application Form

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